High Fructose Corn Syrup Free Dairy Free Potato Waffles

Total time40 min

Prep time15 min

Cook time25 min

5.0

(28)

High Fructose Corn Syrup Free Dairy Free Potato Waffles

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb russet potatoes (about 2 medium), peeled and cut into 1-inch chunks
¼ cup dairy free milk
2 tbsp dairy free butter, melted
2 large eggs
½ cup all-purpose flour
1 tsp baking powder
½ tsp garlic powder
½ tsp onion powder
¾ tsp salt
¼ tsp black pepper
2 tbsp fresh chives, thinly sliced (optional)

For the waffle iron

cooking spray or neutral oil, for the waffle iron

Instructions

1
Place the potato chunks in a medium saucepan and cover with cold salted water by 1 inch. Bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 12–15 minutes. Drain well.
2
Return the drained potatoes to the saucepan and set over low heat for 1 minute, shaking the pan occasionally, until any surface moisture has evaporated. Remove from heat. Add the dairy free milk and melted dairy free butter, then mash until smooth with no large lumps. Let cool for 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!