Low Iodine Dairy Free Potato Soup

Total time50 min

Prep time15 min

Cook time35 min

4.7

(26)

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Ingredients

4 servings

2 tbsp olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 stalks celery, diced
2 lbs yukon gold potatoes, peeled and cut into 1-inch cubes
3 cups chicken broth
1 can (13.5 oz) full-fat coconut milk
1 tsp salt, plus more to taste
½ tsp black pepper
½ tsp smoked paprika

For serving

1 tbsp fresh chives, thinly sliced (optional)
dairy free bacon, cooked and crumbled (optional)

Instructions

1
Heat the olive oil in a large pot over medium heat until shimmering. Add the onion and celery and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.
2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so it does not brown.

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