Corn Free Dairy Free Potato Pancakes
Total time50 min
Prep time20 min
Cook time30 min
4.6(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 2 lbs russet potatoes (about 3 large), peeled
- 1 medium yellow onion, peeled
- 2 large eggs, lightly beaten
- 3 tbsp all-purpose flour
- 1 tsp kosher salt
- Ā¼ tsp black pepper
- Ā½ cup neutral oil (such as canola or vegetable oil), plus more as needed
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap.Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap.
For serving
- dairy free sour cream, for serving (optional)
Can be omitteddairy free sour cream
- applesauce, for serving (optional)
Can be omittedapplesauce
Instructions
- 1
Preheat the oven to 200Ā°F (95Ā°C) and set a wire rack over a baking sheet. Place it in the oven to keep finished latkes warm and crisp while you work in batches.
- 2
Using the large holes of a box grater or a food processor fitted with a shredding disc, grate the potatoes and onion together into a large bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!