High Fructose Corn Syrup Free Dairy Free Pizza Margherita

Total time1 hr 37 min

Prep time25 min

Cook time12 min

4.8

(24)

High Fructose Corn Syrup Free Dairy Free Pizza Margherita

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Ingredients

4 servings

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
1 tsp sugar
¾ cup warm water (105–110°f / 40–43°c)
2 cups all-purpose flour, plus more for dusting
1 tsp fine salt
1 tbsp olive oil, plus more for the bowl

For the sauce

1 can (14 oz) whole peeled san marzano tomatoes
1 clove garlic, minced
½ tsp fine salt
¼ tsp dried oregano
1 tbsp olive oil

For the topping

6 oz dairy free mozzarella, sliced or shredded
1 tbsp olive oil, for drizzling
¼ tsp red pepper flakes (optional)

For serving

½ cup fresh basil leaves

Instructions

1
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
Add the flour, fine salt, and 1 tbsp olive oil to the yeast mixture. Stir with a fork until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 6–8 minutes, until the dough is smooth, elastic, and springs back slowly when poked.

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