Artificial Flavors Free Dairy Free Pizza Margherita
Total time1 hr 37 min
Prep time25 min
Cook time12 min
4.8(24)
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Learn more āIngredients
4 servings
For the dough
- 2 Ā¼ tsp active dry yeast (1 standard packet)
- 1 tsp sugar
- Ā¾ cup warm water (105ā110Ā°f / 40ā43Ā°c)
- 2 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 1 tbsp olive oil, plus more for the bowl
For the sauce
- 1 can (14 oz) whole peeled san marzano tomatoes
- 1 clove garlic, minced
- Ā½ tsp fine salt
- Ā¼ tsp dried oregano
- 1 tbsp olive oil
For the topping
- 6 oz dairy free mozzarella, sliced or shredded
- 1 tbsp olive oil, for drizzling
- Ā¼ tsp red pepper flakes (optional)
For serving
- Ā½ cup fresh basil leaves
Instructions
- 1
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir briefly and let stand for 5ā8 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the flour, fine salt, and 1 tbsp olive oil to the yeast mixture. Stir with a fork until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 6ā8 minutes, until the dough is smooth, elastic, and springs back slowly when poked.
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