Anti Inflammatory Dairy Free Pimento Cheese
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Learn more →Ingredients
8 servings
- 1 cup raw cashews, soaked in cold water for 30 minutes, then drained and rinsed
- 4 oz dairy free cream cheese, softened
- 3 tbsp vegan mayonnaise
- 3 tbsp nutritional yeast
- 1 tbsp apple cider vinegar
- 1 tsp hot sauce
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 jar (4 oz) diced pimentos, drained
- 2 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Add the drained cashews to a food processor and process until they form a coarse, crumbly paste, about 1 minute, scraping down the sides as needed.
- 2
Add the dairy free cream cheese, vegan mayonnaise, nutritional yeast, apple cider vinegar, hot sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper to the food processor. Process until the mixture is smooth and creamy, about 2 minutes, scraping down the sides once or twice.
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