Seed Oil Free Dairy Free Philly Cheesesteak
Total time1 hr 10 min
Prep time15 min
Cook time25 min
5.0(5)
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Learn more →Ingredients
4 servings
For the steak
- 1 ½ lb ribeye steak, partially frozen
- 2 tbsp olive oil, divided
- 1 tsp kosher salt
- ½ tsp black pepper
For the vegetables
- 1 medium yellow onion, halved and thinly sliced
- 1 green bell pepper, thinly sliced
- ½ tsp garlic powder
For the cheese
- 4 slices dairy free cheese
For serving
- 4 hoagie rolls, split
Instructions
- 1
Place the ribeye in the freezer for 30 minutes, until firm but not fully frozen — this makes it much easier to slice paper-thin.
- 2
Using a sharp knife, slice the steak as thinly as possible across the grain, aiming for slices no thicker than 1/8 inch. Set aside.
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