Eggless Dairy Free Philly Cheesesteak

Total time1 hr 10 min

Prep time15 min

Cook time25 min

5.0

(5)

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Ingredients

4 servings

For the steak

1 ½ lb ribeye steak, partially frozen
2 tbsp olive oil, divided
1 tsp kosher salt
½ tsp black pepper

For the vegetables

1 medium yellow onion, halved and thinly sliced
1 green bell pepper, thinly sliced
½ tsp garlic powder

For the cheese

4 slices dairy free cheese

For serving

4 hoagie rolls, split

Instructions

1
Place the ribeye in the freezer for 30 minutes, until firm but not fully frozen — this makes it much easier to slice paper-thin.
2
Using a sharp knife, slice the steak as thinly as possible across the grain, aiming for slices no thicker than 1/8 inch. Set aside.

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