Red Meat Allergy Friendly Dairy Free Peanut Butter Cups

Total time1 hr 20 min

Prep time20 min

Cook time0 min

Red Meat Allergy Friendly Dairy Free Peanut Butter Cups

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Ingredients

12 servings

For the chocolate shell

2 cups dairy free chocolate chips
Guittard Semisweet Chocolate Dairy-Free Chocolate Chips, 12 oz Hu Dark Chocolate Chips Pascha Organic 85% Bitter Sweet Dark Chocolate Chips Equal Exchange Organic Semi-Sweet Chocolate Chips Ghirardelli Non-Dairy Premium Baking Dark Chocolate Chips
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1 tbsp coconut oil

For the peanut butter filling

¾ cup creamy peanut butter
3 tbsp powdered sugar
1 tbsp coconut oil, melted
¼ tsp fine salt

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Line a standard 12-cup muffin tin with paper cupcake liners.
2
Combine the dairy free chocolate chips and 1 tbsp coconut oil in a heatproof bowl set over a small saucepan of barely simmering water (or in a microwave-safe bowl in 30-second bursts), stirring between intervals, until fully melted and smooth.

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