Dairy Free Peanut Butter Cups

That salty-sweet combination of smooth peanut butter and rich chocolate is one of the most craveable things on the planet, and this homemade version delivers every bit of that magic without a drop of dairy. The secret is using dairy free chocolate chips melted down with a touch of coconut oil, which gives the shell a glossy, snappy finish that rivals anything you'd find wrapped in foil at the checkout aisle. A simple filling of creamy peanut butter, powdered sugar, melted coconut oil, and a pinch of fine salt comes together in minutes and tastes deeply satisfying — not like a compromise. Each cup gets a generous chocolate base, a flat layer of filling, and a smooth chocolate top that seals everything in, so every bite has the perfect ratio. An optional sprinkle of flaky sea salt on top takes these from good to genuinely impressive. The recipe makes 12 cups, so you'll have plenty to share — or to stash in the freezer for whenever the craving hits. Store-bought versions often sneak in milk solids or use shared equipment, so making these at home means you know exactly what's in every single one.

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