Low Sugar Dairy Free Peanut Butter Cups

These peanut butter cups deliver that irresistible snap-and-chew combo — a glossy chocolate shell hiding a thick layer of creamy peanut butter filling, finished with a pinch of flaky sea salt for contrast. Creamy peanut butter and a touch of melted coconut oil give the filling its smooth, scoopable texture, while a quick freeze locks everything into place for a clean bite every time. Made in a standard muffin tin with paper liners, they come together in stages: a quick shell set in the freezer, a press of filling, then a final chocolate layer to seal the edges. The result is a bakery-style treat you can portion and stash in the freezer for whenever a craving hits. It's a solid pick if you're watching added sugar, since you're in control of exactly what goes into both the shell and the filling. Simple pantry staples, a little patience while things chill, and you've got a batch of homemade candy that beats anything from a wrapper.

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