Low Sodium Dairy Free Peanut Butter Cups

Total time1 hr 20 min

Prep time20 min

Cook time0 min

Low Sodium Dairy Free Peanut Butter Cups

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Ingredients

12 servings

For the chocolate shell

2 cups dairy free chocolate chips
Guittard Semisweet Chocolate Dairy-Free Chocolate Chips, 12 oz Hu Dark Chocolate Chips Pascha Organic 85% Bitter Sweet Dark Chocolate Chips Equal Exchange Organic Semi-Sweet Chocolate Chips Ghirardelli Non-Dairy Premium Baking Dark Chocolate Chips
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1 tbsp coconut oil

For the peanut butter filling

¾ cup creamy peanut butter
3 tbsp powdered sugar
1 tbsp coconut oil, melted
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Line a standard 12-cup muffin tin with paper cupcake liners.
2
Combine the dairy free chocolate chips and 1 tbsp coconut oil in a heatproof bowl set over a small saucepan of barely simmering water (or in a microwave-safe bowl in 30-second bursts), stirring between intervals, until fully melted and smooth.

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