Low FODMAP Dairy Free Peanut Butter Cookies

Total time37 min

Prep time15 min

Cook time12 min

Low FODMAP Dairy Free Peanut Butter Cookies

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Ingredients

24 servings

1 cup creamy peanut butter
Jif Creamy Peanut Butter Skippy Creamy Peanut Butter, 16.3 oz Jif Peanut Butter Creamy - 28 Oz Skippy Natural Creamy Peanut Butter Spread Smucker's Natural Peanut Butter Creamy - 16 Oz
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½ cup (1 stick) dairy free butter, softened
¾ cup granulated sugar
½ cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
Ingredient note
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
1 tsp baking soda
½ tsp fine salt
2 tbsp granulated sugar, for rolling

Instructions

1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
In a large bowl, beat the dairy free butter, peanut butter, granulated sugar, and brown sugar together with a stand mixer or hand mixer on medium speed until light and fluffy, about 2–3 minutes.

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