Low Sodium Dairy Free Peanut Butter Cookies

Total time37 min

Prep time15 min

Cook time12 min

Low Sodium Dairy Free Peanut Butter Cookies

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Ingredients

24 servings

1 cup creamy peanut butter
Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz MaraNatha Organic No Sugar or Salt Added Creamy Peanut Butter Spread, 16 oz Vitacost Certified Organic Peanut Butter Smooth & Unsalted O Organics Organic Peanut Butter Old Fashioned Creamy Unsalted - 18 Oz
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½ cup (1 stick) dairy free butter, softened
¾ cup granulated sugar
½ cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp granulated sugar, for rolling

Instructions

1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
In a large bowl, beat the dairy free butter, peanut butter, granulated sugar, and brown sugar together with a stand mixer or hand mixer on medium speed until light and fluffy, about 2–3 minutes.

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