GERD Friendly Dairy Free Peanut Butter Banana Rice Cakes
Total time5 min
Prep time5 min
Cook time0 min
4.6(11)
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Learn more →Ingredients
2 servings
- 4 plain rice cakes
- ¼ cup creamy peanut butter
- 1 large banana, thinly sliced
- 2 tsp honey
- ¼ tsp ground cinnamon
- 1 tbsp hemp seeds (optional)
Instructions
- 1
Lay the 4 rice cakes flat on a clean work surface or plate.
- 2
Spread 1 tablespoon of peanut butter evenly over each rice cake using a butter knife or small offset spatula, covering the surface to the edges.
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