Paraben Free Dairy Free Pancakes

Total time35 min

Prep time10 min

Cook time20 min

4.6

(5)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 cup dairy free milk
1 tbsp apple cider vinegar
1 cup all-purpose flour
2 tsp baking powder
½ tsp baking soda
1 tbsp granulated sugar
¼ tsp salt
1 large egg
2 tbsp dairy free butter, melted
1 tsp vanilla extract

For the pan

1–2 tsp dairy free butter or neutral oil, for the pan

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Stir together the dairy free milk and apple cider vinegar in a small bowl and set aside for 5 minutes, until slightly curdled.
2
Whisk together the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!