Gluten Free Dairy Free Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.6(5)
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Learn more →Ingredients
4 servings
- 1 cup dairy free milk
- 1 tbsp apple cider vinegar
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 2 tsp baking powder
- ½ tsp baking soda
- 1 tbsp granulated sugar
- ¼ tsp salt
- 1 large egg
- 2 tbsp dairy free butter, melted
- 1 tsp vanilla extract
For the pan
- 1–2 tsp dairy free butter or neutral oil, for the pan
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Stir together the dairy free milk and apple cider vinegar in a small bowl and set aside for 5 minutes, until slightly curdled.
- 2
Whisk together the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl.
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