Low Sodium Dairy Free Pancakes

Total time35 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

1 cup dairy free milk
So Delicious Dairy Free Organic Unsweetened Coconut Milk Better Than Milk Almond Milk Unswt Org - 33.8 Fl. Oz.Pacific Foods Organic Unsweetened Soy Milk, 32 oz
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1 tbsp apple cider vinegar
1 cup all-purpose flour
2 tsp baking powder
½ tsp baking soda
1 tbsp granulated sugar
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 large egg
2 tbsp dairy free butter, melted
1 tsp vanilla extract

For the pan

1–2 tsp dairy free butter oil or neutral oil, for the pan

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Stir together the dairy free milk and apple cider vinegar in a small bowl and set aside for 5 minutes, until slightly curdled.
2
Whisk together the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl.

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