Barley Free Dairy Free Oatmeal Raisin Cookies
Total time59 min
Prep time15 min
Cook time14 min
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Learn more →Ingredients
24 servings
- 1 cup (2 sticks) vegan butter, softened
See all
Monty's Dairy Free Plant-Based Butter Original
Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative
Wildbrine Wild Creamery Cultured & Plant Based Oat Butter Alternative, Gluten Free
Miyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt
Naturli European Style Plant Butter Spread - ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups old-fashioned rolled oats
- 1 ½ cups raisins
Instructions
- 1
Beat the softened vegan butter, brown sugar, and granulated sugar together in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 3 minutes.
- 2
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
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