Red Meat Allergy Friendly Dairy Free Mozzarella Sticks
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Learn more →Ingredients
4 servings
For the mozzarella sticks
- 12 oz dairy free mozzarella-style block cheese
Ingredient noteSome cheeses are made with animal rennet. Look for labels that say "vegetarian rennet," "microbial rennet," or "vegetarian-friendly."
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- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp dairy free milk
- 1 ½ cups plain breadcrumbs
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
For frying
- neutral oil, for frying (such as canola oil or vegetable oil)
For serving
- marinara sauce, for serving
Instructions
- 1
Line a baking sheet with parchment paper. Cut the dairy free cheese block into 12 sticks, each about 3/4 inch wide and 3 inches long, and arrange them in a single layer on the prepared sheet. Freeze uncovered for at least 1 hour, until the sticks are completely firm and solid throughout.
- 2
Set up a three-station breading line in shallow bowls: flour in the first bowl; beaten eggs whisked together with the dairy free milk in the second; and the combined plain breadcrumbs, panko, garlic powder, onion powder, Italian seasoning, salt, and black pepper in the third.
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