Low Sodium Dairy Free Mozzarella Sticks

Total time1 hr 30 min

Prep time20 min

Cook time10 min

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Ingredients

4 servings

For the mozzarella sticks

12 oz dairy free mozzarella-style block cheese
Ferndale Farmstead Mozzarella
See all
1 cup all-purpose flour
2 large eggs
2 tbsp dairy free milk
1 ½ cups plain breadcrumbs
½ cup panko breadcrumbs
Chef's tip
Regular bread crumbs are finer and less crunchy than panko. Use the same amount; coatings and toppings will be a bit denser and less crisp.
1 tsp garlic powder
1 tsp onion powder
1 tsp dried italian seasoning
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For frying

neutral oil, for frying (such as canola oil or vegetable oil)

For serving

marinara sauce, for serving

Instructions

1
Line a baking sheet with parchment paper. Cut the dairy free cheese block into 12 sticks, each about 3/4 inch wide and 3 inches long, and arrange them in a single layer on the prepared sheet. Freeze uncovered for at least 1 hour, until the sticks are completely firm and solid throughout.
2
Set up a three-station breading line in shallow bowls: flour in the first bowl; beaten eggs whisked together with the dairy free milk in the second; and the combined plain breadcrumbs, panko, garlic powder, onion powder, Italian seasoning, salt, and black pepper in the third.

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