Low Iodine Dairy Free Molasses Cookies
Total time1 hr 27 min
Prep time15 min
Cook time12 min
4.5(11)
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Learn more →Ingredients
24 servings
- 2 ¼ cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1 ½ tsp ground ginger
- ½ tsp ground cloves
- ¼ tsp salt
- ¾ cup dairy free butter, softened
- 1.333 cup granulated sugar
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - ⅓ cup unsulfured molasses
- 1 tsp vanilla extract
Instructions
- 1
Whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened dairy free butter and 1 cup of granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 3 minutes.
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