Dairy Free Mixed Berry Cobbler

Total time1 hr 5 min

Prep time15 min

Cook time40 min

4.6

(5)

Few desserts hit quite like a bubbling fruit cobbler straight from the oven, and this one delivers all that golden-topped, jammy-berry magic without a drop of dairy in sight. Five cups of mixed berries — blueberries, raspberries, blackberries, and sliced strawberries — get tossed with lemon juice and zest before baking down into a glossy, fragrant filling that bubbles up around the edges in the most satisfying way. The biscuit topping comes together with cold dairy free butter worked into the flour until crumbly, then brought together with dairy free milk and vanilla, so the texture is genuinely tender and biscuit-like rather than a compromise. Dropping the dough in rustic spoonfuls means you get those gorgeous golden peaks and soft, jammy pockets all in one bite. A sprinkle of coarse sugar on top before baking gives each biscuit a little crunch that makes the whole thing feel bakery-worthy. It serves six, rests for just ten minutes after coming out of the oven, and is honestly just as good warm as it is the next morning straight from the dish.

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Ingredients

6 servings

For the filling

5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, blackberries, and sliced strawberries
⅓ cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest

For the topping

1 ½ cups all-purpose flour
3 tbsp granulated sugar
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
6 tbsp dairy free butter, cold and cut into small cubes
½ cup dairy free milk
1 tsp vanilla extract
1 tbsp coarse sugar, for sprinkling (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2
In a large mixing bowl, toss the mixed berries with the granulated sugar, cornstarch, lemon juice, and lemon zest until the berries are evenly coated. Pour the berry mixture into the prepared baking dish and spread into an even layer.

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