Breastfeeding Friendly Dairy Free Mixed Berry Cobbler
Total time1 hr 5 min
Prep time15 min
Cook time40 min
4.6(5)
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Learn more →Ingredients
6 servings
For the filling
- 5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, blackberries, and sliced strawberries
- ⅓ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
For the topping
- 1 ½ cups all-purpose flour
- 3 tbsp granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 6 tbsp dairy free butter, cold and cut into small cubes
- ½ cup dairy free milk
- 1 tsp vanilla extract
- 1 tbsp coarse sugar, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- 2
In a large mixing bowl, toss the mixed berries with the granulated sugar, cornstarch, lemon juice, and lemon zest until the berries are evenly coated. Pour the berry mixture into the prepared baking dish and spread into an even layer.
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