Low Sugar Dairy Free Mixed Berry Cobbler

Total time1 hr 5 min

Prep time15 min

Cook time40 min

Low Sugar Dairy Free Mixed Berry Cobbler

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Ingredients

6 servings

For the filling

5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, blackberries, and sliced strawberries
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⅓ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest

For the topping

1 ½ cups all-purpose flour
3 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
6 tbsp dairy free butter, cold and cut into small cubes
½ cup dairy free milk
1 tsp vanilla extract
1 tbsp coarse sugar, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2
In a large mixing bowl, toss the mixed berries with the granulated sugar, cornstarch, lemon juice, and lemon zest until the berries are evenly coated. Pour the berry mixture into the prepared baking dish and spread into an even layer.

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