Dairy Free Mint Chocolate Chip Ice Cream

Creamy, cool, and loaded with chocolate chips, this frozen treat is everything you want on a hot day — and you'd never guess it skips the dairy entirely. The secret is chilling your cans of full-fat coconut milk and coconut cream overnight, which lets the solid cream separate so you can whip it into a light, fluffy base that genuinely rivals the real thing. A generous hit of peppermint extract gives it that classic, refreshing mint flavor, while dairy free chocolate chips folded in at the end deliver satisfying little bursts of chocolate in every scoop. No ice cream machine needed — just a loaf pan, a hand mixer, and a little patience while it firms up in the freezer. The overnight freeze produces the cleanest, most satisfying scoops, though a minimum of six hours will get you there if you're short on time. This recipe makes six servings, so it's perfect for sharing at a summer gathering or keeping stashed in the freezer for whenever the craving hits.

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