About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →12 servings
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
Drying concentrates the natural sugars in tomatoes, which a candida diet limits. But this recipe uses only about 1 1/4 teaspoons of sun-dried tomatoes per serving, which is likely fine. If you prefer to always avoid sun-dried tomatoes, please tap it and change its rating to Red.
In a large bowl, whisk together the flour and 1/2 tsp salt. Add the cold cubed dairy free butter and use your fingertips to work it into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
Drizzle in 3 tbsp ice water and stir with a fork until the dough just comes together, adding the remaining 1 tbsp water a little at a time if needed — the dough should hold when pressed but not feel wet or sticky. Shape into a disk, wrap, and refrigerate for 30 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)