Nitrate & Nitrite Free Dairy Free Meat Lover's Pizza
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Learn more →Ingredients
4 servings
For the pizza
- 1 lb store-bought pizza dough
- 1 tbsp olive oil, plus more for drizzling
For the sauce
- 1 can (15 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp sugar
- ¼ tsp red pepper flakes
- salt and pepper, to taste
For the toppings
- ½ lb italian sausage, casings removed
- ¼ lb ground beef
- 3 oz pepperoni slices
- 4 strips bacon, cooked and crumbled
- 1 ½ cups dairy free mozzarella, shredded
For serving
- ¼ cup fresh basil leaves (optional)
Instructions
- 1
Place a baking sheet or pizza stone on the center rack of the oven and preheat to 475°F (245°C). Let the dough rest at room temperature while the oven heats, at least 10 minutes — this makes it easier to stretch.
- 2
Heat 1 tbsp olive oil in a small saucepan over medium heat until shimmering. Add the garlic and cook, stirring, until fragrant, about 1 minute — watch closely so it doesn't brown. Stir in the crushed tomatoes, oregano, basil, sugar, and red pepper flakes. Season with salt and pepper. Simmer over medium-low heat, stirring occasionally, until slightly thickened, about 8 minutes. Remove from heat.
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