Low Sugar Dairy Free Meat Lover's Pizza

Total time55 min

Prep time25 min

Cook time20 min

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Ingredients

4 servings

For the pizza

1 lb store-bought pizza dough
Jus-Rol Round & Thin Pizza Crust Pre-Rolled Dough 7.8 oz Wewalka Dough, Classic Pizza, Family Style Crust Wewalka Bistro Pizza Dough 7.8oz Birrittella's Pizza Dough 15oz
See all
1 tbsp olive oil, plus more for drizzling

For the sauce

1 can (15 oz) crushed tomatoes
2 cloves garlic, minced
1 tsp dried oregano
½ tsp dried basil
½ tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ tsp red pepper flakes
salt and pepper, to taste

For the toppings

½ lb italian sausage, casings removed
¼ lb ground beef
3 oz pepperoni slices
4 strips bacon, cooked and crumbled
1 ½ cups dairy free mozzarella, shredded

For serving

¼ cup fresh basil leaves (optional)

Instructions

1
Place a baking sheet or pizza stone on the center rack of the oven and preheat to 475°F (245°C). Let the dough rest at room temperature while the oven heats, at least 10 minutes — this makes it easier to stretch.
2
Heat 1 tbsp olive oil in a small saucepan over medium heat until shimmering. Add the garlic and cook, stirring, until fragrant, about 1 minute — watch closely so it doesn't brown. Stir in the crushed tomatoes, oregano, basil, sugar, and red pepper flakes. Season with salt and pepper. Simmer over medium-low heat, stirring occasionally, until slightly thickened, about 8 minutes. Remove from heat.

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