High Fructose Corn Syrup Free Dairy Free Marshmallow Sweet Potato Casserole
Total time1 hr 15 min
Prep time20 min
Cook time55 min
5.0(9)
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Learn more →Ingredients
8 servings
For the casserole
- 3 lb sweet potatoes (about 4 medium), peeled and cut into 2-inch chunks
- 3 tbsp coconut oil, melted
- ¼ cup full-fat coconut milk
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
For the topping
- 3 cups mini marshmallows
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with coconut oil.
- 2
Place the sweet potato chunks in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to a steady simmer and cook until completely tender and a fork slides through without resistance, about 18–22 minutes. Drain well.
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