Oral Allergy Syndrome Friendly Dairy Free Magic Bars
Total time1 hr 45 min
Prep time15 min
Cook time30 min
4.9(22)
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Learn more →Ingredients
16 servings
For the crust
- ½ cup coconut oil, melted
- 1 ½ cups gluten free graham crackers, finely crushed
- 2 tbsp granulated sugar
For the condensed coconut milk
- 1 can (13.5 oz) full-fat coconut milk
- ⅓ cup granulated sugar
For the layers
- 1 ½ cups dairy free chocolate chips
- 1 ½ cups sweetened shredded coconut
- 1 cup walnuts, roughly chopped
Chef's tipUse the same amount, keeping the same form - whole, chopped, or toasted.
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on the long sides.
- 2
Combine the melted coconut oil, crushed graham crackers, and 2 tbsp granulated sugar in a mixing bowl and stir until the crumbs are evenly moistened. Press the mixture firmly and evenly into the bottom of the prepared pan.
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