Celery Free Dairy Free Magic Bars

Total time1 hr 45 min

Prep time15 min

Cook time30 min

4.9

(22)

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Ingredients

16 servings

For the crust

½ cup coconut oil, melted
1 ½ cups gluten free graham crackers, finely crushed
2 tbsp granulated sugar

For the condensed coconut milk

1 can (13.5 oz) full-fat coconut milk
⅓ cup granulated sugar

For the layers

1 ½ cups dairy free chocolate chips
1 ½ cups sweetened shredded coconut
1 cup walnuts, roughly chopped

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on the long sides.
2
Combine the melted coconut oil, crushed graham crackers, and 2 tbsp granulated sugar in a mixing bowl and stir until the crumbs are evenly moistened. Press the mixture firmly and evenly into the bottom of the prepared pan.

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