Almond Free Dairy Free Magic Bars

Total time1 hr 45 min

Prep time15 min

Cook time30 min

4.9

(22)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

For the crust

½ cup coconut oil, melted
1 ½ cups gluten free graham crackers, finely crushed
2 tbsp granulated sugar

For the condensed coconut milk

1 can (13.5 oz) full-fat coconut milk
⅓ cup granulated sugar

For the layers

1 ½ cups dairy free chocolate chips
1 ½ cups sweetened shredded coconut
1 cup walnuts, roughly chopped

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on the long sides.
2
Combine the melted coconut oil, crushed graham crackers, and 2 tbsp granulated sugar in a mixing bowl and stir until the crumbs are evenly moistened. Press the mixture firmly and evenly into the bottom of the prepared pan.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!