Pregnancy Friendly Dairy Free Lemon Scones
Total time53 min
Prep time20 min
Cook time18 min
4.9(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the scones
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp lemon zest (from about 2 lemons)
- 6 tbsp dairy free butter, very cold
- ½ cup dairy free milk, very cold
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp vanilla extract
- 1 tbsp dairy free milk, for brushing
For the glaze
- 1 cup powdered sugar, sifted
- 2 tbsp fresh lemon juice
- ½ tsp lemon zest (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, granulated sugar, baking powder, salt, and lemon zest in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!