Whole 30 Dairy Free Lemon Garlic Salmon

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

4 salmon fillets (6 oz each), skin-on
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½ tsp kosher salt
¼ tsp black pepper
2 tbsp olive oil, divided

For the sauce

4 cloves garlic, thinly sliced
⅓ cup dry white wine
¼ cup low-sodium chicken broth
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp lemon zest
1 tbsp dairy free butter

For serving

1 tbsp fresh parsley, finely chopped (optional)
4 lemon wedges (optional)

Instructions

1
Pat the salmon fillets dry with paper towels and season both sides evenly with the salt and pepper.
2
Heat 1 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the salmon fillets skin-side up and sear undisturbed for 4 minutes, until the flesh is opaque about two-thirds of the way up the sides and the underside is deep golden and releases easily from the pan.

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