Low Sugar Dairy Free Jalapeño Poppers (Bacon-Wrapped)

Total time45 min

Prep time20 min

Cook time25 min

Low Sugar Dairy Free Jalapeño Poppers (Bacon-Wrapped)

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Ingredients

6 servings

For the poppers

12 medium jalapeños
8 oz dairy free cream cheese, softened
Philadelphia Plant-Based Original Non-Dairy Spread Violife 100% Dairy Free Supreme Original Cream Cheese Kite Hill Plain Almond Milk Cream Cheese Style Spread, 8 oz Miyoko's Creamery Classic Plain Plant Milk Cream Cheese Simple Truth Plant-Based Non-Dairy Cream Cheese Spread Alternative Plain, 8 Oz
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¼ cup nutritional yeast
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
2 tbsp fresh chives, finely chopped
12 slices bacon

For serving

1 tbsp fresh chives, finely chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
2
Halve each jalapeño lengthwise and use a small spoon to scrape out the seeds and membranes. Arrange the halves cut-side up on the wire rack.

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