Barley Free Dairy Free Italian Sub
Total time15 min
Prep time15 min
Cook time0 min
4.7(5)
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Learn more →Ingredients
4 servings
For the sandwiches
- 4 dairy free hoagie rolls (about 8 inches each)
- 4 oz thinly sliced genoa salami
- 4 oz thinly sliced ham
- 4 oz thinly sliced pepperoni
- 4 oz thinly sliced capicola
- 1 cup shredded iceberg lettuce
- 2 medium roma tomatoes, thinly sliced
- ½ medium red onion, thinly sliced
- ½ cup banana pepper rings, drained
- ¼ cup sliced black olives
For the dressing
- 3 tbsp extra-virgin olive oil
- 1 ½ tbsp red wine vinegar
- 1 tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- salt and pepper, to taste
Instructions
- 1
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, red pepper flakes, and a pinch of salt and pepper until combined.
- 2
Using a serrated knife, split each hoagie roll lengthwise, cutting almost all the way through so the roll opens like a book. Pull out a little of the soft interior bread from each half to create a shallow channel for the fillings.
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