Vegetarian Dairy Free Iced Vanilla Latte
Total time20 min
Prep time5 min
Cook time5 min
4.8(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
For the vanilla syrup
- ¼ cup water
- ¼ cup granulated sugar
- ½ tsp vanilla extract
For the latte
- 2 shots (2 oz) espresso, freshly brewed and cooled
- 1 cup dairy free milk
- 1 cup ice
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes. Remove from heat, stir in the vanilla extract, and let the syrup cool for at least 10 minutes until it reaches room temperature.
- 2
Brew 2 shots of espresso and allow them to cool to room temperature, or chill briefly in the refrigerator for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!