Tree Nut Free Dairy Free Hot Crab Dip

Total time35 min

Prep time10 min

Cook time25 min

5.0

(24)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

8 oz dairy free cream cheese, softened
½ cup dairy free sour cream
2 tbsp vegan mayonnaise
1 tbsp lemon juice
1 tsp worcestershire sauce
1 tsp old bay seasoning
½ tsp garlic powder
¼ tsp hot sauce
¼ tsp black pepper
¼ tsp salt
16 oz lump crab meat, drained and picked over for shells
3 scallions, thinly sliced
¼ cup dairy free shredded cheese

For serving

1 tbsp fresh parsley, chopped (optional)
crackers or sliced baguette, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C).
2
In a medium mixing bowl, beat the softened dairy free cream cheese with a hand mixer or rubber spatula until smooth and lump-free. Add the dairy free sour cream, vegan mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, hot sauce, salt, and black pepper, and stir until fully combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!