Gut Friendly Dairy Free Hot Crab Dip

Total time35 min

Prep time10 min

Cook time25 min

5.0

(24)

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Ingredients

8 servings

8 oz dairy free cream cheese, softened
½ cup dairy free sour cream
2 tbsp vegan mayonnaise
1 tbsp lemon juice
1 tsp worcestershire sauce
1 tsp old bay seasoning
½ tsp garlic powder
¼ tsp hot sauce
¼ tsp black pepper
¼ tsp salt
16 oz lump crab meat, drained and picked over for shells
3 scallions, thinly sliced
¼ cup dairy free shredded cheese

For serving

1 tbsp fresh parsley, chopped (optional)
crackers or sliced baguette, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C).
2
In a medium mixing bowl, beat the softened dairy free cream cheese with a hand mixer or rubber spatula until smooth and lump-free. Add the dairy free sour cream, vegan mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, hot sauce, salt, and black pepper, and stir until fully combined.

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