Red Meat Allergy Friendly Dairy Free Hot Cocoa

Total time10 min

Prep time2 min

Cook time8 min

Red Meat Allergy Friendly Dairy Free Hot Cocoa

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Ingredients

2 servings

2 cups dairy free milk
Almond Breeze Original Shelf Stable Almond Milk - 32 Oz OATLY! 100% VEGAN THE ORIGINAL OAT MILK Ripple Unsweetened Original Plant-Based Milk So Delicious Dairy Free Organic Unsweetened Coconut Milk Pacific Foods Original Hemp Milk
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2 tbsp unsweetened cocoa powder
1 oz dairy free dark chocolate, finely chopped
2 tbsp maple syrup
½ tsp vanilla extract
1 pinch salt

For serving

non-dairy whipped topping, for serving (optional)

Instructions

1
Whisk together the cocoa powder, maple syrup, and a splash of the dairy free milk in a small saucepan over medium heat until the cocoa is fully dissolved and the mixture is smooth, about 1 minute.
2
Pour in the remaining dairy free milk and add the chopped dairy free dark chocolate. Heat, whisking frequently, until the chocolate is fully melted and the mixture is steaming and just beginning to show small bubbles at the edges — do not boil, about 5–6 minutes.

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