Mediterranean Diet Friendly Dairy Free Hot Cocoa

Total time10 min

Prep time2 min

Cook time8 min

Mediterranean Diet Friendly Dairy Free Hot Cocoa

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Ingredients

2 servings

2 cups dairy free milk
Malk Unsweetened Organic Almond Milk - 28 fl oz Better Than Milk Almond Milk Unswt Org - 33.8 Fl. Oz.Pacific Foods Organic Unsweetened Soy Milk, 32 oz MALK Organics Original Oat Milk Forager Project Organic Cashewmilk Dairy-Free Milk Alternative, 48 fl oz
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2 tbsp unsweetened cocoa powder
1 oz dairy free dark chocolate, finely chopped
2 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
½ tsp vanilla extract
1 pinch salt

For serving

non-dairy whipped topping, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Whisk together the cocoa powder, maple syrup, and a splash of the dairy free milk in a small saucepan over medium heat until the cocoa is fully dissolved and the mixture is smooth, about 1 minute.
2
Pour in the remaining dairy free milk and add the chopped dairy free dark chocolate. Heat, whisking frequently, until the chocolate is fully melted and the mixture is steaming and just beginning to show small bubbles at the edges — do not boil, about 5–6 minutes.

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