High Fructose Corn Syrup Free Dairy Free Hot Cocoa
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups dairy free milk
- 2 tbsp unsweetened cocoa powder
- 1 oz dairy free dark chocolate, finely chopped
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 1 pinch salt
For serving
- non-dairy whipped topping, for serving (optional)
Instructions
- 1
Whisk together the cocoa powder, maple syrup, and a splash of the dairy free milk in a small saucepan over medium heat until the cocoa is fully dissolved and the mixture is smooth, about 1 minute.
- 2
Pour in the remaining dairy free milk and add the chopped dairy free dark chocolate. Heat, whisking frequently, until the chocolate is fully melted and the mixture is steaming and just beginning to show small bubbles at the edges — do not boil, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!