This rich, velvety cocoa comes together in one saucepan with cocoa powder, maple syrup, and chopped dark chocolate whisked into steaming milk until glossy and smooth. A touch of vanilla and a pinch of salt round out the flavor, keeping it deep and warming without being overly sweet. Everything here is naturally free of wheat and gluten, so there's nothing tricky to think about before you dive in. It's an easy, cozy sip that comes together in under ten minutes and pairs perfectly with a swirl of whipped topping on top. This one's a great pick for a gluten free kitchen, whether it's a snow-day treat or a nightly wind-down ritual.
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Whisk together the cocoa powder, maple syrup, and a splash of the dairy free milk in a small saucepan over medium heat until the cocoa is fully dissolved and the mixture is smooth, about 1 minute.
Pour in the remaining dairy free milk and add the chopped dairy free dark chocolate. Heat, whisking frequently, until the chocolate is fully melted and the mixture is steaming and just beginning to show small bubbles at the edges — do not boil, about 5–6 minutes.
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