Low Sodium Dairy Free Hot Cocoa

Total time10 min

Prep time2 min

Cook time8 min

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Ingredients

2 servings

2 cups dairy free milk
So Delicious Dairy Free Organic Unsweetened Coconut Milk Better Than Milk Almond Milk Unswt Org - 33.8 Fl. Oz.Pacific Foods Organic Unsweetened Soy Milk, 32 oz
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2 tbsp unsweetened cocoa powder
1 oz dairy free dark chocolate, finely chopped
2 tbsp maple syrup
½ tsp vanilla extract
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

non-dairy whipped topping, for serving (optional)

Instructions

1
Whisk together the cocoa powder, maple syrup, and a splash of the dairy free milk in a small saucepan over medium heat until the cocoa is fully dissolved and the mixture is smooth, about 1 minute.
2
Pour in the remaining dairy free milk and add the chopped dairy free dark chocolate. Heat, whisking frequently, until the chocolate is fully melted and the mixture is steaming and just beginning to show small bubbles at the edges — do not boil, about 5–6 minutes.

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