Red Meat Allergy Friendly Dairy Free Hot Chocolate
Total time10 min
Prep time2 min
Cook time8 min
4.6(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 2 oz dairy free dark chocolate, finely chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 1 pinch salt
For serving
- non-dairy whipped topping (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking until smooth, about 2 minutes.
- 2
Whisk in the cocoa powder and maple syrup until fully dissolved and no lumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!