Pescatarian Dairy Free Hot Chocolate

Total time10 min

Prep time2 min

Cook time8 min

4.6

(19)

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
½ cup water
2 oz dairy free dark chocolate, finely chopped
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup
½ tsp vanilla extract
1 pinch salt

For serving

non-dairy whipped topping (optional)

Instructions

1
Combine the coconut milk and water in a small saucepan over medium heat, whisking until smooth, about 2 minutes.
2
Whisk in the cocoa powder and maple syrup until fully dissolved and no lumps remain.

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