Eosinophilic Esophagitis Friendly Dairy Free Hot Chocolate

Total time10 min

Prep time2 min

Cook time8 min

Eosinophilic Esophagitis Friendly Dairy Free Hot Chocolate

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Badia Milk Coconut - 13.5 FZ Iberia Coconut Milk - 13.5 Fl. Oz.Food Club Unsweetened Coconut Milk MW Polar Premium Organic Coconut Milk 13.5 fl oz Asian Taste Coconut Milk - 13.5 Fl. Oz.
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½ cup water
2 oz dairy free dark chocolate, finely chopped
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup
½ tsp vanilla extract
1 pinch salt

For serving

non-dairy whipped topping (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Combine the coconut milk and water in a small saucepan over medium heat, whisking until smooth, about 2 minutes.
2
Whisk in the cocoa powder and maple syrup until fully dissolved and no lumps remain.

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