Dairy Free Hot Chocolate
Rich, velvety, and deeply chocolatey, this cozy mug drink is everything you want on a cold evening — and it comes together in under ten minutes on the stovetop. Full-fat coconut milk is the secret weapon here, giving the drink a creamy, indulgent body that rivals anything made with whole dairy. Finely chopped dark chocolate melts directly into the warm base alongside unsweetened cocoa powder, so you get a double hit of chocolate flavor that feels genuinely luxurious. Maple syrup sweetens things naturally, while a splash of vanilla and a pinch of salt round out every sip. The key step is keeping the heat at a gentle simmer — no full boil — so the coconut milk stays silky and the chocolate doesn't seize. It makes two generous mugs, and a dollop of non-dairy whipped topping on top takes it completely over the edge.
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 2 oz dairy free dark chocolate, finely chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 1 pinch salt
For serving
- non-dairy whipped topping (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking until smooth, about 2 minutes.
- 2
Whisk in the cocoa powder and maple syrup until fully dissolved and no lumps remain.
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