Nutmeg Free Dairy Free Honey Garlic Chicken Wings
Total time1 hr
Prep time15 min
Cook time45 min
4.8(8)
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Learn more →Ingredients
4 servings
For the wings
- 2 lbs chicken wings, split at the joint, tips removed
- 1 tbsp olive oil
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
For the honey garlic sauce
- ⅓ cup honey
- 3 tbsp low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tbsp water
For serving
- 2 tsp sesame seeds (optional)
- 2 green onions, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack inside a large baking sheet and lightly coat the rack with cooking spray or a thin brush of olive oil.
- 2
Pat the chicken wings thoroughly dry with paper towels. In a large mixing bowl, toss the wings with the olive oil, baking powder, salt, and black pepper until evenly coated.
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